Taco Chicken with Salsa

7 ingredients
5 steps

Ingredients

  • 1 teaspoon oil
  • 2 chicken breasts, sliced thinly
  • 1/2 packet taco seasoning
  • 1/2 cup medium salsa
  • 2 tablespoons corn, cooked
  • 1 tablespoon coriander
  • 125g KRAFT Premium Crispbread

Directions

  1. 1
    Heat the oil in a pan, add the chicken and brown the chicken pieces.
  2. 2
    Add the taco seasoning and a tablespoon of water.
  3. 3
    Cook for 5 minutes or until fragrant.
  4. 4
    Mix salsa with corn and coriander.
  5. 5
    Break crispbreads in half, top with a warm piece of chicken and a teaspoon of corn salsa.

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