Taco Chili

Name: Taco Chili
Ingredients: 1/4 pound ground beef; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 3/4 cup canned kidney beans, rinsed and drained; 3/4 cup frozen corn, thawed; 2 tablespoons taco sauce or salsa; 1 tablespoon chopped green chilies; 1 to 1-1/2 teaspoons chili powder; Dash garlic salt; Dash onion salt; Crushed tortilla chips, shredded cheddar cheese and sour cream

10 ingredients

1 steps

Ingredients

1/4 pound ground beef
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 cup canned kidney beans, rinsed and drained
3/4 cup frozen corn, thawed
2 tablespoons taco sauce or salsa
1 tablespoon chopped green chilies
1 to 1-1/2 teaspoons chili powder
Dash garlic salt
Dash onion salt
Crushed tortilla chips, shredded cheddar cheese and sour cream

Directions

1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, kidney beans, corn, taco sauce, chilies, chili powder, garlic salt and onion salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serve over crushed tortilla chips. Garnish with cheese and sour cream.