Taco Corn Chip Dip

6 ingredients
5 steps

Ingredients

  • 2 cans refried beans
  • 1 lb. ground chuck, fried and drained
  • taco seasoning
  • 1 jar salsa
  • 1 pkg. Mexican Velveeta cheese
  • 1 container sour cream

Directions

  1. 1
    Layer refried beans on bottom.
  2. 2
    Fry ground chuck, drain and add taco seasoning.
  3. 3
    Then layer, salsa, Velveeta and sour cream. Bake at 375° for 20 to 25 minutes.
  4. 4
    Can add peppers.
  5. 5
    Serve warm; eat with corn chips.

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