Taco Crepes

17 ingredients
7 steps

Ingredients

  • Crepes
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1 1/2 cups milk
  • 3 eggs
  • 1/4 teaspoon salt
  • Filling
  • 1 1/2 lbs ground beef
  • 1 onion, chopped
  • 2 celery ribs, finely chopped
  • 1 (16 ounce) can refried beans
  • 1 (8 3/4 ounce) can creamed corn
  • 2 (8 ounce) cans tomato sauce
  • 1 (1 1/4 ounce) envelope taco seasoning
  • Garnish
  • 1/2 cup cheddar cheese, shredded
  • 1/3 cup sliced black olives

Directions

  1. 1
    Cook ground beef with onion and celery until onion is clear and meat is no longer pink. Add the refried beans, corn, tomato sauce and taco seasoning and simmer while you are making the crepes.
  2. 2
    Mix together the crepe ingredients. Use 1/4 c crepe mixture and fry in small amount of hot oil in a small skillet, tilting the skillet to make a thin crepe. Fry only until lightly browned. Turn and cook until lightly brown.
  3. 3
    Put 2 tbsp of meat filling in the center of each crepe and roll up. Place them seam side down in a 9x13 pan.
  4. 4
    Pour any remaining filling over the top of all.
  5. 5
    Top with cheese and olives.
  6. 6
    Bake 375 degrees for 20 minutes.
  7. 7
    Serve with sour cream and guacamole.

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