Taco Crescent Pie

Name: Taco Crescent Pie
Ingredients: 2 c. tortilla chips, crushed; 1 1/2 lb. ground chuck; 1 pkg. taco seasoning mix; 1/2 c. water; 1/2 c. stuffed green olives; 1 can refrigerated crescent rolls; 1 c. sour cream; 1 c. Cheddar cheese, shredded; shredded lettuce; 1 tomato, chopped; taco sauce

11 ingredients

5 steps

Ingredients

2 c. tortilla chips, crushed
1 1/2 lb. ground chuck
1 pkg. taco seasoning mix
1/2 c. water
1/2 c. stuffed green olives
1 can refrigerated crescent rolls
1 c. sour cream
1 c. Cheddar cheese, shredded
shredded lettuce
1 tomato, chopped
taco sauce

Directions

1

Brown ground chuck and drain.
2

Add taco mix, water and olives. Simmer 5 minutes. Separate rolls and put in ungreased 9 x 10-inch pie plate to make crust.
3

Sprinkle 1 cup crushed chips over bottom crust. Spoon on meat mixture, the sour cream, cheese and top with remaining corn chips.
4

Bake at 375° for 15 to 20 minutes. Slice and serve. Top individual servings with as much lettuce, tomato and taco sauce as desired.
5

Freezes well.