Taco Crescent Ring

9 ingredients
11 steps

Ingredients

  • 2 pkg. crescent rolls
  • 1 lb. ground chuck
  • 1 envelope taco seasoning
  • 1 c. grated sharp Cheddar
  • shredded lettuce
  • chopped tomatoes
  • 1 bunch green onions, chopped
  • 1 c. sour cream
  • salsa

Directions

  1. 1
    Brown ground chuck; drain fat. Add taco seasoning that you have followed directions of on back of package.
  2. 2
    Add cheese and place aside.
  3. 3
    Unroll crescent rolls.
  4. 4
    Place in a circle on cookie sheet.
  5. 5
    Place wide side of rolls toward the middle and pointed sides toward the outside.
  6. 6
    Place ground chuck on crescent rolls and wrap the pointed ends of rolls around meat mixture forming a ring.
  7. 7
    Bake at 375° for 12 minutes.
  8. 8
    When baked, remove from oven and place on a large platter.
  9. 9
    On the inside of the ring, place lettuce, tomatoes and onions.
  10. 10
    Dollop sour cream and salsa over all.
  11. 11
    Cut into wedges and serve warm.

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