Taco Crescent Ring
9 ingredients
11 steps
Ingredients
- 2 pkg. crescent rolls
- 1 lb. ground chuck
- 1 envelope taco seasoning
- 1 c. grated sharp Cheddar
- shredded lettuce
- chopped tomatoes
- 1 bunch green onions, chopped
- 1 c. sour cream
- salsa
Directions
-
1Brown ground chuck; drain fat. Add taco seasoning that you have followed directions of on back of package.
-
2Add cheese and place aside.
-
3Unroll crescent rolls.
-
4Place in a circle on cookie sheet.
-
5Place wide side of rolls toward the middle and pointed sides toward the outside.
-
6Place ground chuck on crescent rolls and wrap the pointed ends of rolls around meat mixture forming a ring.
-
7Bake at 375° for 12 minutes.
-
8When baked, remove from oven and place on a large platter.
-
9On the inside of the ring, place lettuce, tomatoes and onions.
-
10Dollop sour cream and salsa over all.
-
11Cut into wedges and serve warm.
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