Taco Cups
10 ingredients
2 steps
Ingredients
- 1\2 lb. Hamburg
- 1\2 lb. Sausage
- 1 Red Pepper, chopped
- 1 Green Pepper, chopped
- 1 Onion, chopped
- Black Olives, sliced
- 1\2 C. Cheddar Cheese, Shredded
- 1\2 C. Monterey Jack Cheese, shredded
- 1 pkg. Ranch Salad Dressing Mix
- 1 Pkg. Wonton Skins
Directions
-
1Brown hamburg and sausage, drain well. Set aside. Prepare ranch salad dressing. In large bowl mix the hamburg, sausage, chopped vegetables and 1 cup of dressing. Add half of the cheese. Press wonton skins into a cupcake tin and bake at 350° until lightly brown. Just a few min.
-
2Fill cups with meat mixture and top with remaining cheese. Bake until cheese melts. Make about 2 dozen.
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