Taco Cups

Directions

1. 1
   In medium skillet over medium heat, brown ground beef.
2. 2
   Drain off excess grease.
3. 3
   Add barbecue sauce, chopped onion, chopped garlic and brown sugar.
4. 4
   Mix well until a paste like consistency. Spray muffin pan with vegetable spray.
5. 5
   Line muffin cups with biscuits.
6. 6
   Fill each cup with mixture.
7. 7
   Top with shredded Cheddar. Bake at 350° for 10 minutes.