Taco Cups

8 ingredients
3 steps

Ingredients

  • 1/2 pound ground sirloin
  • 2 tablespoons 40%-less-sodium taco seasoning
  • 1/2 cup bottled salsa
  • 2 tablespoons canned chopped green chiles
  • 24 mini phyllo shells
  • 1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese
  • 1/4 cup bottled salsa
  • 1/4 cup fat-free sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook beef and taco seasoning in a large skillet over medium-high heat until beef is browned, stirring to crumble. Drain, if necessary; return to pan. Add 1/2 cup salsa and chiles, and stir.
  3. 3
    Fill phyllo shells evenly with meat mixture. Top evenly with cheese. Bake at 350° for 10 minutes or until thoroughly heated and cheese melts. Remove from oven, and top each taco cup with 1/2 teaspoon each of salsa and sour cream.

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