Taco Dip

9 ingredients
6 steps

Ingredients

  • 2 cans jalapeno bean dip
  • 2 avocados, mashed
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1 tomato, chopped
  • 5 green onions
  • 1 small can black olives, chopped
  • 1 pkg. dry taco seasoning
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Spread jalapeno dip in 9 x 13-inch casserole.
  2. 2
    Spread mashed avocados with salt and pepper and lemon juice over bean dip.
  3. 3
    Mix mayonnaise, sour cream and taco mix and spread next.
  4. 4
    Top with chopped olives, green onions and tomato.
  5. 5
    Finish with shredded cheese.
  6. 6
    Serve with corn chips or taco chips.

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