Taco Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. whipped cream cheese
  • 1 (16 oz.) carton lite sour cream
  • 1 pkg. taco seasoning

Directions

  1. 1
    Mix well and put in a 10 x 10-inch pan or dish.
  2. 2
    Spread thin layer of salsa over mixture.
  3. 3
    Top with chopped lettuce, tomatoes, grated Monterey Jack cheese and black olives (optional).
  4. 4
    Chill for several hours and serve with tortilla chips.
  5. 5
    Best if eaten the day it is prepared.

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