Taco Dip

Ingredients

• 12 oz. pkg. cream cheese, softened
• 2 tsp. chili powder
• 1/8 tsp. ground red pepper
• 2 c. shredded lettuce
• 1 c. Wisconsin Monterey Jack cheese, shredded
• 1/2 c. diced plum tomatoes
• 1/4 c. sliced ripe olives
• tortilla and blue corn chips
• 1/2 c. sour cream
• 1 1/2 tsp. ground cumin
• 1/2 c. salsa
• 1 c. shredded Wisconsin Cheddar cheese
• 1/3 c. sliced green onion
• 1/4 c. pimento stuffed green olives