Taco Dip

Name: Taco Dip
Ingredients: 1 c. sour cream; 4 oz. cream cheese; 2/3 c. taco sauce; 1 1/2 c. torn lettuce; 1/3 c. chopped green pepper; 1/4 c. chopped onion; 3/4 c. shredded Cheddar; 3/4 c. shredded Monterey Jack; 1 medium tomato, chopped; tortilla chips

10 ingredients

8 steps

Ingredients

1 c. sour cream
4 oz. cream cheese
2/3 c. taco sauce
1 1/2 c. torn lettuce
1/3 c. chopped green pepper
1/4 c. chopped onion
3/4 c. shredded Cheddar
3/4 c. shredded Monterey Jack
1 medium tomato, chopped
tortilla chips

Directions

1

Combine sour cream and cream cheese in small bowl.
2

Beat until smooth.
3

Spread mixture into 8-inch circle on large platter. Spread taco sauce over cream cheese mixture.
4

Layer with lettuce, pepper, onion, Cheddar cheese and Monterey Jack cheese.
5

Sprinkle tomato over top.
6

Refrigerate, covered, up to 1 hour.
7

Serve with tortilla chips.
8

Make 8 to 10 servings.