Taco Dip

7 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 15 oz. can refried beans
  • 8 oz. can tomato sauce
  • 1 pkg. taco seasoning mix
  • 8 oz. Cheddar cheese
  • 1/4 c. chopped onion
  • 8 oz. sour cream

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Add beans, tomato sauce and taco mix. Bring to boil.
  3. 3
    Spread in oblong baking dish and cover with 1/2 grated cheese.
  4. 4
    Spread sour cream over cheese.
  5. 5
    Top with remaining cheese.
  6. 6
    Heat in oven at 375° for 15 minutes or until slightly brown.
  7. 7
    Serve with tortilla chips.

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