Taco Dip

Name: Taco Dip
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/3 c. sour cream; 1 pkg. taco seasoning mix; shredded lettuce; chopped tomatoes; grated Mexican (taco) cheese; chopped black olives; nacho chips; 1 large round pumpernickel; 1 pt. sour cream; 1 pt. mayonnaise; 2 tsp. dill seed or weed; 2 Tbsp. minced onion; 2 Tbsp. parsley flakes; 2 pkg. dried beef or 8 oz. corned beef, cut into small pieces or use 1 box spinach (I use 1 box spinach); 2 tsp. Beau Monde seasoning

16 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. sour cream
1 pkg. taco seasoning mix
shredded lettuce
chopped tomatoes
grated Mexican (taco) cheese
chopped black olives
nacho chips
1 large round pumpernickel
1 pt. sour cream
1 pt. mayonnaise
2 tsp. dill seed or weed
2 Tbsp. minced onion
2 Tbsp. parsley flakes
2 pkg. dried beef or 8 oz. corned beef, cut into small pieces or use 1 box spinach (I use 1 box spinach)
2 tsp. Beau Monde seasoning

Directions

1

Cut top off bread.
2

Scoop out the bread; set aside, leaving shell.
3

Mix thoroughly all the other ingredients and pour into shell.
4

Cut the set aside bread into easy to handle pieces for dipping.
5

When the bread chunks are all gone, don't be surprised to find your guests tearing the shell apart and dipping that too! It's that good.