Taco Dip

5 ingredients
4 steps

Ingredients

  • 16 oz. refried beans
  • 16 oz. sour cream
  • 8 oz. mild taco sauce or salsa
  • 8 oz. shredded Cheddar cheese
  • 1 large bag corn chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use 9 x 11-inch glass baking dish.
  3. 3
    Put one layer of beans, then sour cream, taco sauce (salsa) and cheese.
  4. 4
    Bake at 350° for 30 minutes.

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