Taco Dip

5 ingredients
4 steps

Ingredients

  • 3 lb. ground chuck
  • 1 large box Velveeta
  • 1 (16 oz.) jar salsa
  • 1 pkg. taco mix
  • 1 large bag of Tostitos bite size tortilla chips

Directions

  1. 1
    Brown ground chuck; drain all grease.
  2. 2
    Add taco mix, salsa and cheese cut into small chunks.
  3. 3
    Heat until cheese is melted stirring frequently so not to burn cheese.
  4. 4
    Serve with chips.

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