Taco Dip

3 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (9 oz.) bean dip
  • 1 (8 oz.) jar salsa

Directions

  1. 1
    Blend together.
  2. 2
    Spread in a large Pyrex dish.
  3. 3
    Refrigerate for about 1 hour.
  4. 4
    Sprinkle grated Cheddar cheese on top.
  5. 5
    Layer chopped lettuce and tomatoes on top of that.
  6. 6
    Refrigerate again for a few hours.
  7. 7
    Serve with tortilla chips of your choice.

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