Taco Dip
4 ingredients
6 steps
Ingredients
- 2 lb. hamburg
- 2 lb. Velveeta Mexican cheese
- 2 (12 oz.) cans tomato sauce
- bite size Fritos or tortilla chips
Directions
-
1Brown hamburg and drain.
-
2Put that in crock-pot.
-
3Melt cheese and add sauce.
-
4Add those to the meat.
-
5Put on low.
-
6Keep warm. Use Fritos and chips to dip.
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