Taco Dip

Name: Taco Dip
Ingredients: 2 (8 oz.) pkg. cream cheese, room temperature; 1 (24 oz.) jar medium salsa (use hot, if preferred); 3 medium tomatoes, chopped fine; 2 medium onions, chopped fine; 2 large green peppers, chopped fine; 1 large carrot, grated

6 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. cream cheese, room temperature
1 (24 oz.) jar medium salsa (use hot, if preferred)
3 medium tomatoes, chopped fine
2 medium onions, chopped fine
2 large green peppers, chopped fine
1 large carrot, grated

Directions

1

Mix cream cheese and salsa together.
2

Spread on extra large round tray.
3

Add vegetables to mixture, in layers:
4

tomatoes, onions, green peppers and carrot.
5

Cover with clear plastic wrap and allow to cool about 1 hour.
6

Serve with taco or tortilla chips. Great for parties or covered dish affairs.