Taco Dip
6 ingredients
4 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 or 2 (16 oz.) cans refried beans
- 1 bottle mild taco sauce
- 1 bottle hot taco sauce
- 1 medium onion, chopped
- 1 lb. cubed Velveeta cheese
Directions
-
1Brown hamburger and onion.
-
2Drain well.
-
3Mix all together (except Velveeta) in crock-pot.
-
4One hour before serving, add 1 pound of cubed Velveeta cheese.
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