Taco Dip

4 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 15 oz. can Hormel chili (no beans)
  • 8 oz. jar taco sauce
  • 8 oz. pkg. Velveeta Mexican shredded cheese with jalapeno peppers

Directions

  1. 1
    Spread cream cheese on the bottom of quiche dish.
  2. 2
    Top with remaining ingredients.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serve with tortilla chips!
  5. 5
    Enjoy!

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