Taco Dip

7 ingredients
6 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. Mexican Velveeta cheese
  • 1 1/2 lb. ground beef
  • 1 large onion, diced
  • 2 to 3 large green peppers, chopped
  • 4 medium to large tomatoes, chopped
  • nacho chips

Directions

  1. 1
    Mix together the cheeses and melt in crock-pot.
  2. 2
    Brown ground beef and onion and add to cheese.
  3. 3
    Chop green peppers and tomatoes and add to rest of mixture.
  4. 4
    Cook 1 to 2 hours.
  5. 5
    Will thicken as it cooks, or add a little flour to thicken.
  6. 6
    Serve with nacho chips.

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