Taco Dip

5 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta
  • 1 can cream of mushroom soup
  • 1 1/4 lb. ground beef
  • 1 jar picante sauce (mild, medium or hot)
  • 1 to 2 bags nacho chips

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Melt Velveeta in microwave.
  3. 3
    Mix ground beef, cream of mushroom soup, picante sauce and Velveeta. Heat in microwave.
  4. 4
    Serve warm with chips.

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