Taco Dip

Name: Taco Dip
Ingredients: 3 cans Refried Beans (16 Oz. Cans); 1 container Sour Cream (16 Oz); 1 envelope Dry Taco Seasoning; 1/2 cups Pace Picante Sauce (add More To Taste); 1 whole Tomato, Diced; 1 head Lettuce, Shredded, Or Buy It Bagged And Shredded (You Don't Use It All; Just Layer It On The Dip To Your Preference); 1/4 cups Diced Onion, More Or Less To Taste; 1 can Sliced Black Olives 2.25 Oz. Can; 1 package Shredded Cheese (I Use Cheddar But Feel Free To Use Your Favorite; I Get An 8 Oz. Bag And Use What I Feel Looks Good); 1 bag Family Size Plain Doritos Chips (Flavored Chips Compete With The Flavors In The Dip)

10 ingredients

14 steps

Ingredients

3 cans Refried Beans (16 Oz. Cans)
1 container Sour Cream (16 Oz)
1 envelope Dry Taco Seasoning
1/2 cups Pace Picante Sauce (add More To Taste)
1 whole Tomato, Diced
1 head Lettuce, Shredded, Or Buy It Bagged And Shredded (You Don't Use It All; Just Layer It On The Dip To Your Preference)
1/4 cups Diced Onion, More Or Less To Taste
1 can Sliced Black Olives 2.25 Oz. Can
1 package Shredded Cheese (I Use Cheddar But Feel Free To Use Your Favorite; I Get An 8 Oz. Bag And Use What I Feel Looks Good)
1 bag Family Size Plain Doritos Chips (Flavored Chips Compete With The Flavors In The Dip)