Taco Dip

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef, browned and drained
  • 1 large onion, chopped
  • 24 ounces refried beans
  • 4 ounces chopped green chilies
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1 (12 ounce) jar taco sauce
  • sour cream

Directions

  1. 1
    Spread refried beans over the bottom of a 9x13 pan.
  2. 2
    Add the ground beef and onion mixture, chilies, and cheese.
  3. 3
    Pour taco sauce over all and bake 400F for 20-30 minutes.
  4. 4
    Spread sour cream over hot taco dip and serve with chips.

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