Taco Dip I

7 ingredients
6 steps

Ingredients

  • 12 oz. can refried beans
  • 2 (8 oz.) pkg. cream cheese
  • 1 lb. ground beef
  • 1 envelope taco seasoning mix
  • 16 oz. jar salsa
  • shredded Monterey Jack/Colby cheese
  • 2 bags tortilla chips

Directions

  1. 1
    In a greased 9 x 13-inch pan, spread refried beans on bottom. Next spread cream cheese over beans.
  2. 2
    Brown ground beef; drain and add taco seasoning mix.
  3. 3
    Spread on cream cheese.
  4. 4
    Next, spread salsa and top with cheese.
  5. 5
    Bake 15 to 25 minutes at 350°.
  6. 6
    Serve with tortilla chips.

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