Taco Flower

9 ingredients
8 steps

Ingredients

  • 2 cans bean dip
  • 1 (16 oz.) carton sour cream
  • 1 pkg. taco seasoning
  • 1 bunch scallions
  • 1 (6 oz.) can black olives
  • 2 large tomatoes
  • 1 large pkg. shredded Mozzarella
  • 1 large pkg. shredded Cheddar
  • 1 pkg. tortilla chips

Directions

  1. 1
    On a serving platter, spread the 2 cans of bean dip.
  2. 2
    Mix taco seasoning with sour cream and spread over bean dip.
  3. 3
    Chop scallions and black olives.
  4. 4
    Layer over sour cream mix.
  5. 5
    Chop tomatoes and layer over onions/olives.
  6. 6
    Cover with mixture of shredded cheeses.
  7. 7
    Chill before serving.
  8. 8
    Scoop up with chips.

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