Taco Grande

Directions

1. 1
   Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
2. 2
   Arrange four tortillas in bottom of baker, overlapping slightly.
3. 3
   In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
4. 4
   Add taco seasoning mix and water; cook according to package directions.
5. 5
   Remove from heat; stir in 1 cup of the salsa.
6. 6
   Spoon humburger mixture evenly over tortillas in baker.
7. 7
   Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
8. 8
   Top with remaining four tortillas, overlapping slightly and pressing down lightly.
9. 9
   Spread remaining salsa over tortillas.
10. 10
    Sprinkle with remaining cheese and onion.
11. 11
    Bake 28-30 minutes or until cheese is melted.
12. 12
    Remove from oven; let stand 5 minutes.
13. 13
    Cut into wedges.
14. 14
    Serve with lettuce and sour cream.