Taco Joes

14 ingredients
8 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced or pressed (optional)
  • 1 (14 1/2 oz.) can tomatoes
  • 2 Tbsp. catsup
  • 1 to 2 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. Dijon-style mustard
  • 4 large hamburger buns, split (plain or with sesame seed), buttered
  • 1 c. shredded Cheddar cheese
  • 2 c. shredded iceberg lettuce
  • diced tomatoes for garnish
  • black olives for garnish
  • taco sauce (if desired)

Directions

  1. 1
    In skillet, saute beef, onion and garlic until meat is no longer pink and onion is tender.
  2. 2
    Drain.
  3. 3
    Stir in tomatoes, catsup, chili powder to taste, salt and mustard.
  4. 4
    Simmer, uncovered, for 10 minutes or until most of the liquid has evaporated.
  5. 5
    Spoon meat mixture into hamburger buns.
  6. 6
    Top with shredded cheese and lettuce.
  7. 7
    Sprinkle with diced tomatoes.
  8. 8
    Makes 4 servings.

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