Taco Lasagna
11 ingredients
17 steps
Ingredients
- 2 lb. ground beef
- 2 (1.25 oz.) pkg. taco seasoning mix
- 4 cloves crushed garlic
- 1/2 tsp. cayenne pepper
- 1 1/2 c. water
- 2 pkg. corn tortillas (10 to 12 each)
- 1 (24 oz.) jar salsa
- 1 c. sliced green onions
- 16 oz. sour cream, mixed with 1 Tbsp. chili powder
- 3 c. shredded Monterey Jack cheese
- 3 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 375°.
-
2In large saucepan or large skillet, brown ground beef.
-
3Drain.
-
4Add taco seasoning, garlic, cayenne pepper and water.
-
5Simmer uncovered 10 minutes.
-
6Set aside.
-
7Spray 9 x 13-inch pan with Pam.
-
8Place 6 tortillas in bottom of pan, overlapping and extending up sides slightly.
-
9Layer 1 cup salsa, 1/2 meat mixture, 1/2 cup green onions, 1 cup sour cream mixture and 2 cups combined cheeses.
-
10Repeat again, starting with tortillas.
-
11Top with 6 tortillas and remaining salsa.
-
12Bake 30 minutes.
-
13Remove.
-
14Add remaining cheese.
-
15Bake 10 more minutes or until cheese melts.
-
16Let stand 10 minutes before serving.
-
17Yields 10 to 12 servings.
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