Taco Lasagna
7 ingredients
6 steps
Ingredients
- lasagna noodles
- 2 pkg. taco seasoning
- 1.5 lb. ground beef
- 2 pkg. taco cheese
- 1 medium sour cream
- 1 can refried beans (optional)
- 7 to 8 green onions
Directions
-
1Cook lasagna noodles and set aside to cool.
-
2In a skillet, fry ground beef (crumbly consistency) until done; add taco seasoning and drain well.
-
3In a 9 x 13-inch glass dish, start layering (noodles, ground beef, cheese, etc.).
-
4If you are using refried beans, cook in a saucepan to warm up for easier spreading consistency.
-
5You can serve beans as a side dish or implement them into your pan, but add beans next to noodles for easier spreading. After layering, cover with plastic wrap and put in microwave (rotate at 5 minute intervals) until warm throughout and cheese is melted.
-
6At this time, you can put droplets of sour cream on top and garnish with chopped green onions.
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