Taco Lasagna

7 ingredients
6 steps

Ingredients

  • lasagna noodles
  • 2 pkg. taco seasoning
  • 1.5 lb. ground beef
  • 2 pkg. taco cheese
  • 1 medium sour cream
  • 1 can refried beans (optional)
  • 7 to 8 green onions

Directions

  1. 1
    Cook lasagna noodles and set aside to cool.
  2. 2
    In a skillet, fry ground beef (crumbly consistency) until done; add taco seasoning and drain well.
  3. 3
    In a 9 x 13-inch glass dish, start layering (noodles, ground beef, cheese, etc.).
  4. 4
    If you are using refried beans, cook in a saucepan to warm up for easier spreading consistency.
  5. 5
    You can serve beans as a side dish or implement them into your pan, but add beans next to noodles for easier spreading. After layering, cover with plastic wrap and put in microwave (rotate at 5 minute intervals) until warm throughout and cheese is melted.
  6. 6
    At this time, you can put droplets of sour cream on top and garnish with chopped green onions.

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