Taco Lasagna

Name: Taco Lasagna
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 1 pkg. (35 g) 40%-less-sodium taco seasoning mix; 1-1/2 cups salsa; 1 cup water; 1 can (19 fl oz/540 mL) black beans, rinsed; 1 egg; 2 cups low fat cottage cheese; 9 oven-ready lasagna noodles, uncooked; 2-1/2 cups Kraft Shredded Medium Cheddar Cheese; 2 cups shredded romaine lettuce; 1 tomato, finely chopped; 3/4 cup light sour cream

14 ingredients

14 steps

Ingredients

1 lb. (450 g) extra-lean ground beef
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
1-1/2 cups salsa
1 cup water
1 can (19 fl oz/540 mL) black beans, rinsed
1 egg
2 cups low fat cottage cheese
9 oven-ready lasagna noodles, uncooked
2-1/2 cups Kraft Shredded Medium Cheddar Cheese
2 cups shredded romaine lettuce
1 tomato, finely chopped
3/4 cup light sour cream

Directions

1

Heat oven to 350 degrees F.
2

Brown meat with onions and garlic in large nonstick skillet.
3

Add seasoning mix, salsa and water; mix well.
4

Bring to boil.
5

Stir in beans; simmer on medium-low heat 5 min., stirring occasionally.
6

Remove from heat.
7

Mix egg and cottage cheese until blended.
8

Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 each of the noodles, cottage cheese mixture, remaining meat sauce and cheddar.
9

Repeat layers twice; cover.
10

Bake 55 min.
11

or until heated through, uncovering for the last 10 min.
12

Let stand 10 min.
13

before cutting into pieces.
14

Serve topped with remaining ingredients.