Taco Lasagna

10 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (14 1/2 oz) can Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 (16 oz) can refried beans
  • 3 cups shredded Mexican cheese blend

Directions

  1. 1
    In a large skillet, cook the beef, green pepper and onion over medium heat until meat in no longer pink; drain. Add water and taco seasoning; bring to a boil.
  2. 2
    Reduce heat; simmer, uncovered, for 2 minutes.
  3. 3
    Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.

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