Taco Meat

6 ingredients
2 steps

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 1 (8 ounce) can tomato sauce, or more to taste

Directions

  1. 1
    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. 2
    Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

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