Taco Meat Filling

Directions

1. 1
   Cook green peppers and onion in small amount of oil adding ground chuck when almost done.
2. 2
   Stir occasionally until fine and thoroughly brown.
3. 3
   Drain any excess fat.
4. 4
   Add hot peppers and salsa, stirring occasionally.
5. 5
   Sprinkle contents of seasoning mix over meat mixture.
6. 6
   Stir well and simmer on medium-low heat for about 15 minutes.
7. 7
   Serve with taco shells and all the trimmings.