Taco Meatloaf

Name: Taco Meatloaf
Ingredients: 1 1/2 lb. package of ground turkey; 1 1/2 tablespoons bulk taco seasoning; 2 eggs; 1 tablespoon oil; 3/4 cup chunky salsa; 12oz. shredded cheddar or texmex mix cheese; 1 1/2 cups coarsely smashed taco chips.; 16 oz. bottle of Taco Sauce

8 ingredients

1 steps

Ingredients

1 1/2 lb. package of ground turkey
1 1/2 tablespoons bulk taco seasoning
2 eggs
1 tablespoon oil
3/4 cup chunky salsa
12oz. shredded cheddar or texmex mix cheese
1 1/2 cups coarsely smashed taco chips.
16 oz. bottle of Taco Sauce

Directions

1

{"0":"Preheat oven to 325 degrees F.","2":"Combine all ingredients except crushed chips and taco sauce. Mix well, add taco chips and combine.","4":"Divide mixture in half and put each half in a loaf pan that was sprayed with Pam. Spread out to fill pan. Cover the top of each loaf with taco sauce and place in the oven.","6":"Cook for about an hour. Internal temperature should be at least 160 degrees F."}