Taco Night

Name: Taco Night
Ingredients: 1 tablespoon extra virgin olive oil; 1 package low-fat tofu, crumbled; 1/2 tablespoon garlic powder; 1 teaspoon turmeric; 1 teaspoon ground cumin; Dash hot sauce; 1 teaspoon dried oregano; 1 cup cherry tomatoes, halved or quarted; 1 avocado, cubed; 1 cup green cabbage, very thinly sliced; 1 package fat-free whole wheat tortillas; 1 bunch fresh cilantro, chopped; 1 bunch green onions, thinly sliced; 2 limes, quartered; 2 cups sharp cheddar cheese, shredded; 1 cup plain low-fat yogurt or sour cream (optional)

16 ingredients

8 steps

Ingredients

1 tablespoon extra virgin olive oil
1 package low-fat tofu, crumbled
1/2 tablespoon garlic powder
1 teaspoon turmeric
1 teaspoon ground cumin
Dash hot sauce
1 teaspoon dried oregano
1 cup cherry tomatoes, halved or quarted
1 avocado, cubed
1 cup green cabbage, very thinly sliced
1 package fat-free whole wheat tortillas
1 bunch fresh cilantro, chopped
1 bunch green onions, thinly sliced
2 limes, quartered
2 cups sharp cheddar cheese, shredded
1 cup plain low-fat yogurt or sour cream (optional)

Directions

1

The Process
2

Heat the extra virgin olive oil in a skillet.
3

Add tofu, spices, and hot sauce and cook for a few minutes until heated through.
4

Add salt to taste.
5

(Cook ground chicken or lean beef with the same spices as tofu, but allow 10 more minutes).
6

Arrange tomatoes, avocado, cabbage, onions, and limes on a platter.
7

Heat tortillas.
8

Assemble the taco with your favorite ingredients.