Taco Pasta Shells

Name: Taco Pasta Shells
Ingredients: 12 large pasta shells; 1 lb ground beef; 1 envelope taco seasoning mix; 1-3 oz pkg cream cheese, softened; 3 T butter or margarine, melted; 1 c salsa; 1 c taco sauce; 1 c cheddar or Monterey Jack cheese, shredded; 1 1/2 c tortilla chips, crushed; 1 c sour cream; 3 green onions, chopped (optional)

11 ingredients

5 steps

Ingredients

12 large pasta shells
1 lb ground beef
1 envelope taco seasoning mix
1-3 oz pkg cream cheese, softened
3 T butter or margarine, melted
1 c salsa
1 c taco sauce
1 c cheddar or Monterey Jack cheese, shredded
1 1/2 c tortilla chips, crushed
1 c sour cream
3 green onions, chopped (optional)

Directions

1

Cook ground beef in a skillet until brown; drain.
2

Add taco seasoning; prepare according to package directions.
3

Add cream cheese; cover and simmer for 5 minutes until cream cheese is melted into meat mixture.
4

Stir to blend.
5

Allow mixture to cool.