Taco Pasta Shells

Name: Taco Pasta Shells
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 package (8 ounces) cream cheese, cubed; 2 envelopes taco seasoning; 1 to 2 tablespoons minced chives; 1 package (12 ounces) jumbo pasta shells, cooked and drained; 2 cups taco sauce; 2 cups shredded plain or Mexican process cheese (Velveeta); 1 cup coarsely crushed tortilla chips

9 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 envelopes taco seasoning
1 to 2 tablespoons minced chives
1 package (12 ounces) jumbo pasta shells, cooked and drained
2 cups taco sauce
2 cups shredded plain or Mexican process cheese (Velveeta)
1 cup coarsely crushed tortilla chips

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells.
2

Place in a greased 4-qt. baking dish. Top with taco sauce. Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.