Taco Pie

Directions

1. 1
   Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat.
2. 2
   Drain.
3. 3
   Add taco seasoning mix and water, stirring well.
4. 4
   Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally.
5. 5
   Combine refried beans and 1/3 cup taco sauce.
6. 6
   Spoon half of bean mixture in bottom of pastry shell. Top with half of meat mixture, half of cheese and all of corn chips.
7. 7
   Repeat layer with remaining bean mixture, meat mixture and cheese.
8. 8
   Bake at 400° for 20 to 25 minutes.