Taco Pie
11 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 (1 1/4 oz.) pkg. taco seasoning mix
- 3/4 c. water
- 1 (16 oz.) can refried beans
- 1 (8 oz.) jar taco sauce, divided
- 1 baked 9-inch pie crust (deep dish style)
- 2 c. (8 oz.) shredded cheese, divided
- 1 c. crushed corn chips
- shredded lettuce
- chopped tomato
Directions
-
1Brown ground beef and onion.
-
2Drain.
-
3Add taco seasoning mix and water and stir well.
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4Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally.
-
5Combine refried beans and 1/3 cup taco sauce.
-
6Spoon half of this mixture in bottom of prebaked pie shell.
-
7Top with half of meat mixture, half of cheese and all of corn chips.
-
8Repeat layers with remaining bean mixture, meat and cheese.
-
9Bake at 400° for 20 to 25 minutes.
-
10Top with lettuce and tomato.
-
11Serve with remaining taco sauce.
-
12Serves 6.
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