Taco Pie

11 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 3/4 c. water
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) jar taco sauce, divided
  • 1 baked 9-inch pie crust (deep dish style)
  • 2 c. (8 oz.) shredded cheese, divided
  • 1 c. crushed corn chips
  • shredded lettuce
  • chopped tomato

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain.
  3. 3
    Add taco seasoning mix and water and stir well.
  4. 4
    Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally.
  5. 5
    Combine refried beans and 1/3 cup taco sauce.
  6. 6
    Spoon half of this mixture in bottom of prebaked pie shell.
  7. 7
    Top with half of meat mixture, half of cheese and all of corn chips.
  8. 8
    Repeat layers with remaining bean mixture, meat and cheese.
  9. 9
    Bake at 400° for 20 to 25 minutes.
  10. 10
    Top with lettuce and tomato.
  11. 11
    Serve with remaining taco sauce.
  12. 12
    Serves 6.

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