Taco Pie

Directions

1. 1
   In skillet, brown ground beef and onions; drain.
2. 2
   Stir in olives, tomato sauce and taco seasoning.
3. 3
   Separate crescent rolls into 8 triangles.
4. 4
   Place in 8-inch pie pan or rectangular pan. Press rolls on bottom and sides of pan.
5. 5
   Sprinkle corn meal over rolls.
6. 6
   Spoon meat mixture over corn meal.
7. 7
   Spread sour cream on top of meat, then sprinkle with cheese.
8. 8
   Bake at 375° for 20 to 25 minutes or until the crust is brown and cheese is bubbly.
9. 9
   Serve with sliced lettuce, tomato and avocado.