Taco Pie

9 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 medium onion, minced
  • 8 oz. can tomato sauce
  • 1 pkg. taco seasoning
  • 1/3 c. chopped or sliced olives
  • 8 oz. can crescent rolls
  • 1 1/2 c. crushed corn chips
  • 1 c. sour cream
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Pour off any grease. Add tomato sauce, taco seasoning and olives.
  3. 3
    Separate rolls.
  4. 4
    Arrange in a 9 or 10-inch pie plate and press together to make a crust (up the sides, too). Sprinkle 1 cup corn chips over the crust (dough), then add the meat mixture. Spread sour cream over meat.
  5. 5
    Cover with cheese and sprinkle with remaining corn chips. Bake 20 to 25 minutes.

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