Taco Pie

10 ingredients
7 steps

Ingredients

  • 1 lb. ground round
  • 1/2 c. onion, chopped
  • 1 pkg. taco mix
  • 2 cans green chilies, diced
  • 1 1/4 c. milk
  • 3/4 c. Bisquick baking mix
  • 3 eggs
  • 3 large tomatoes, sliced
  • 1 1/2 c. Monterey Jack cheese, shredded
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease a 10-inch quiche dish or pie plate. Cook and stir beef with onion over medium heat until beef is brown; drain.
  3. 3
    Stir in seasoning mix.
  4. 4
    Spread into dish; sprinkle with chilies.
  5. 5
    Beat milk, baking mix and eggs until smooth, 15 seconds, in blender or high for 1 minute with hand beater.
  6. 6
    Pour into dish.
  7. 7
    Bake for 30 minutes.

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