Taco Pie

Name: Taco Pie
Ingredients: Cornmeal Crust; 1 lb. lean ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can green chilies, chopped and drained; 2 tsp. beef bouillon; 1 1/4 tsp. chili powder; 1/4 tsp. ground cumin; 1 egg, beaten

9 ingredients

10 steps

Ingredients

Cornmeal Crust
1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chilies, chopped and drained
2 tsp. beef bouillon
1 1/4 tsp. chili powder
1/4 tsp. ground cumin
1 egg, beaten

Directions

1

Preheat oven to 350°.
2

Prepare Cornmeal Crust.
3

In large skillet, brown meat with onion; pour off fat.
4

Add tomato sauce, chilies, bouillon, chili powder and cumin; cook and stir until bouillon dissolves.
5

Remove from heat; stir in egg.
6

Spoon into prepared crust.
7

Bake 25 minutes or until hot.
8

Let stand 5 minutes.
9

Garnish as desired.
10

Refrigerate leftovers.