Taco Pie
13 ingredients
13 steps
Ingredients
- 1/2 lb lean ground beef
- 1 deep dish pie shell
- 3 tablespoons taco seasoning (homemade, or I use Penzeys)
- 1 (15 ounce) can refried beans
- 1 (8 ounce) jar salsa (your favorite)
- 8 ounces shredded cheese (Cheddar, Mexican blend, whatever)
- 2 cups crushed tortilla chips (approx.; flavor doesn't matter)
- Toppings
- lettuce (optional)
- diced tomato (optional)
- sliced black olives (optional)
- sour cream (optional)
- sliced jalapeno (optional)
Directions
-
1Bake the pie crust according to package directions.
-
2Preheat oven to 350.
-
3Brown ground beef and drain.
-
4Add taco seasoning, following package directions.
-
5Mix the beans and the salsa in a bowl.
-
6Spread the bean mixture in the bottom of the baked pie crust.
-
7Add half the ground beef.
-
8Top with half the tortilla chips.
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9Top with half the cheese.
-
10Repeat ingredient layering to make a second layer.
-
11Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
-
12Cool for 10 minutes to allow pie to set.
-
13Slice and top with whatever optional toppings you would like.
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