Taco Pie

Directions

1. 1
   Brown the beef with the onion, drain.
2. 2
   Add salt and pepper to taste.
3. 3
   In a saucepan combine the soup and enchilada sauce, stir well, and heat.
4. 4
   Pour the sauce mixture over the meat, and simmer for about 5 minutes.
5. 5
   Evenly arrange the chips in the bottom of a 9X13 baking dish.
6. 6
   Pour meat mixture over the chips evenly.
7. 7
   Top with the cheese and bake at 350 degrees for about 10 minutes.