Taco Pie

Name: Taco Pie
Ingredients: 1/4 cup cold Land O Lakes Butter, cut into pieces; 3 (3/4-ounce) slices Land O Lakes Deli American; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 to 3 tablespoons cold water; 1 pound lean ground beef; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1 (8-ounce) can tomato sauce; 7 (3/4-ounce) slices Land O Lakes Deli American; 1 1/2 cups shredded lettuce; 1 medium (1/2 cup) tomato, seeded, chopped; Sour cream, if desired

15 ingredients

11 steps

Ingredients

1/4 cup cold Land O Lakes Butter, cut into pieces
3 (3/4-ounce) slices Land O Lakes Deli American
1 cup all-purpose flour
1/4 teaspoon salt
2 to 3 tablespoons cold water
1 pound lean ground beef
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 (8-ounce) can tomato sauce
7 (3/4-ounce) slices Land O Lakes Deli American
1 1/2 cups shredded lettuce
1 medium (1/2 cup) tomato, seeded, chopped
Sour cream, if desired

Directions

1

Heat oven to 400F.
2

Combine all crust ingredients except water in food processor bowl fitted with metal blade.
3

Pulse until mixture resembles coarse crumbs.
4

Add enough water with processor running, 1 tablespoon at a time, until dough forms a ball.
5

Roll out dough on lightly floured surface to 12-inch circle.
6

Place into 9-inch pie plate, pressing against bottom and sides.
7

Trim crust to 1/2 inch from edge; crimp, if desired.
8

Prick bottom of crust with fork.
9

Bake 10-15 minutes or until crust is light golden brown and set.
10

Cook ground beef in 12-inch non-stick skillet over medium-high heat 5-7 minutes or until browned; drain.
11

Add all remaining filling ingredients except cheese; mix well.