Taco Pie

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Add seasoning mix, olives and water.
3. 3
   Simmer 5 minutes.
4. 4
   Arrange rolls in 10-inch round Pyrex for pie crust.
5. 5
   Sprinkle 1 cup corn chips on top of rolls.
6. 6
   Add meat mixture, then spread sour cream on top of meat.
7. 7
   Cover with cheese. Add other cup of crushed corn chips.
8. 8
   Bake 20 to 25 minutes at 375°.